Amount of Glutamic acid in Soup, tomato bisque, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.646 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, tomato bisque, canned, prepared with equal volume milk.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water 81.51 g 81.51%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 2.51 g 2.51%
Total lipid (fat) 2.63 g 2.63%
Ash 1.63 g 1.63%
Carbohydrate, by difference 11.73 g 11.73%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 74 mg 0.07%
Iron, Fe 0.35 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 69 mg 0.07%
Potassium, K 241 mg 0.24%
Sodium, Na 442 mg 0.44%
Zinc, Zn 0.25 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.103 mg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.045 mg
Riboflavin 0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk